Love in the Time of Mat...

  If you’ve ever eaten matzo, you probably don’t think there’s much to love about it, but I hope to change your mind about it. If you haven’t eaten it, keep reading, because it’s actually more interesting than it is tasty. One of my favorite things about matzo is that to me it looks...

#Delectable December: A...

Today’s guest for Delectable December is Andrea Speed.  I love her wonderful and unique shifter series Infected, from Dreamspinner Press. She doesn’t use food much in her books, but she does enjoy whipping up something just as new and creative in the kitchen. Andy’s...

#Delectable December: G...

Delectable December continues with special guest Gideon Francis, who will strike a chord with anyone who has tried to change their diet to be healthier and found it’s quite a challenge. He’s even got a yummy vegan gingerbread recipe, so it’s an automatic thumbs up from...

#Delectable December: B...

I’m so excited to host B.G. Thomas as part of Delectable December. We met in Albuquerque at the secret Icelandic booze party that has now become a GRL tradition. Experiences like that bond people, even if you don’t see them for a whole year, and when we met up again in...

#Delectable December: L...

  I’m thrilled to kick off Delectable December with my wonderful friend LE Franks. She’s local, though we’ve spent more time together at GRL and Bent-con than in San Francisco, at least so far. She mentioned her mother’s cookie recipe in Atlanta and I...

A Delectable Thanksgivi...

Thanksgiving happens to be my favorite holiday. I love that it’s not religious and that it involves eating pretty much all day long. I also happen to love autumn dishes, heartier than summer fare, with nuts, dried fruits and berries and root veggies. Since my family isn’t big on holiday...