Even More Delectable &#...

Now that Delectable book 3 An Intoxicating Crush is all done and galley-proofed, I’m turning my attention to future Delectable books. Who would you like to see as a main character? Please take my quickie poll. Feel free to write in an answer or leave a comment. An American who goes...

Welcome to the Backlist...

Can you remember what you were reading last month or back at Christmastime? Probably not. With the number of books being published, it seems after only a week or a month most of them fade out of our consciousness. If we don’t buy it immediately, chances are we’ll forget...

My Valentine is a Zombi...

Welcome to the second round of the Swept Away Blog Hop. (Round 1) Have you seen Warm Bodies? It’s a twist on the typical zombie story because the romance isn’t between zombie fighters, but between a human and a zombie. Now that’s romance, isn’t it? For the past...

Swapping hats again as ...

As many of my friends and readers know, when January rolls around I work as a registered tax preparer, which supplements my freelance editing, financial writing and fiction writing. I taught a few courses last year to help writers file their taxes—providing tax tips and advice...

Delectable December: Do...

Today’s guest is Cameron Lawton who shares a wonderful French holiday tradition. Make sure to have this before your New Year’s resolutions. In fact, it’s meals like this that probably inspired people to decide to start dieting on January 1. I think next Christmas,...

Delectable December: Ri...

One of my favorite things to drink (and there are many) is Champagne. I actually love almost any sparkling wine, whether it’s the real stuff from France, Spain’s cava, Italy’s prosecco or just sparkling wine from California. So it should come as no surprise that New...